FAQ
1
What is Fire Cider?
Fire cider is a plant based tonic known for its natural remedy properties and is often used as an antioxidant and anti-inflammatory. It is believed to boost the immune system and is used in alternative medicine to help with digestion and circulation. The ingredients are steeped in the apple cider vinegar for several weeks, then it is strained and the liquid is consumed as a daily tonic.
2
What is the consumption recommendation?
Fire cider is traditionally consumed as a daily tonic, usually in small doses, such as a tablespoon or two per day, typically diluted in water or juice. It is important to note that it can be quite strong and spicy, so it's recommended to start with a small amount and gradually increase as desired. It is also recommended to shake well before use.
It is always best to consult with a healthcare professional before taking any new supplement or tonic.
3
What is the expiration date?
Fire cider, like most fermented and vinegar-based products, has a long shelf life. However, it is best to store it in a cool, dark place and keep the lid tightly sealed to maintain its potency and quality. The vinegar acts as a preservative from the fermentation process also helps to extend its shelf life.
Refrigeration can help extend the shelf life of fire cider, it can slow down the fermentation process and preserve the flavor and potency of the tonic.
It's worth mentioning that over time, the flavor may change, but it is still safe to consume. If the liquid appears moldy, it's best to discard it. If you are unsure about the freshness of your fire cider, it's always best to use your best judgement and smell or taste it before consuming.
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